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Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup
Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup

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We hope you got benefit from reading it, now let’s go back to easy borscht/goulash-inspired leftover roast & red cabbage soup recipe. To cook easy borscht/goulash-inspired leftover roast & red cabbage soup you only need 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup:
  1. Provide beef roast or steak that's been cut into 1/2" cubes
  2. Provide an onion, chopped
  3. Prepare medium carrots, cut into 1/2" cubes
  4. Provide small celery stems, chopped into 1/2" pieces
  5. Get a small head of red cabbage, cut into 1/2" pieces
  6. Get garlic, peeled and smashed
  7. Provide liquid (any combo of unsalted stock & water)
  8. Use tomato paste
  9. Use ketchup
  10. Get Worcestershire
  11. Provide salt to start
  12. Use black pepper
  13. Provide bay leaf
  14. Prepare paprika
  15. Provide quartered button mushrooms
Steps to make Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup:
  1. Dump all ingredients except mushrooms into a large pot (at least 5 quarts), cover, turn the heat to medium high, and let soup come to a boil and simmer for 20 minutes.
  2. Reduce heat to medium low, add mushrooms, cover, and simmer for another 30 to 40 minutes, or until thickest pieces of cabbage are completely tender.
  3. Adjust seasoning if needed, and enjoy with crusty bread or rice, or just by itself! :)

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