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We hope you got benefit from reading it, now let’s go back to bacon wrapped stuffed cream cheese beef poblano pepper recipe. You can have bacon wrapped stuffed cream cheese beef poblano pepper using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Bacon Wrapped Stuffed Cream Cheese Beef Poblano Pepper:
- Provide 4 poblano peppers (pilled and deseed)
- Take 12 slices thin brisket
- Use 8 slices thin bacon
- Get barbecue sauce (my favorite is Head County Brand)
- Prepare 1 jalapeno pepper (remove seeds or leave seeds)
- Provide 1/2 cup cilantro leaves
- Prepare 6 oz cream cheese
Steps to make Bacon Wrapped Stuffed Cream Cheese Beef Poblano Pepper:
- In a small food processor blend cream cheese, jalapeño pepper, and cilantro into a paste.
- Take 3 slices of brisket and lay next to each. Then place 1/4 of paste in center and roll meat to place in pepper's. Drizzle barbecue sauce over the meat.
- Take and wrap 2 slices of bacon around the peppers and drizzle barbecue sauce over the bacon.
- Place in oven 350 degrees for 20 minutes and then turn oven to broil last 5 minutes to brown bacon.
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