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Beef rendang
Beef rendang

Before you jump to Beef rendang recipe, you may want to read this short interesting healthy tips about The Very Best Strategy to Track Your Food.

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Record the time of morning you consume items. This can help you determine what times of day you feel the most hungry, when you usually reach for snacks and then you can figure out how to deal with those times. After a few days you’ll note that even though you might be eating lunch at the same time every day, you are still hungry an hour later. You should also be able to discover whether or not you might be eating because you’re bored. This is critical because, once they are revealed, you can find various other ways to fill those moments than with unhealthy foods.

Record your spirits when you eat. This can help you determine when you use food to help soothe emotional issues. This will also show you whether or not you gravitate toward particular foods based on your mood. Lots of us will reach intuitively for junk food when we feel disappointed or angry and we are more likely to pick out healthy options when we feel happy or content. Not only will this enable you to notice when you reach for particular foods based on your mood, it will help you find ways to keep healthier (but similar) alternatives on hand for those same moods and help you figure out whether or not someone professional can help you deal with the issues that are sending you towards certain foods in the first place.

We hope you got insight from reading it, now let’s go back to beef rendang recipe. You can have beef rendang using 23 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Beef rendang:
  1. Take Ingredients (A)
  2. Get beef
  3. Get coconut cream
  4. Get vegetable oil
  5. You need Ingredients (B)- to blend
  6. Take candlenuts
  7. Provide garlic
  8. Provide red chili
  9. Prepare onions,
  10. Take ginger
  11. Provide galangal
  12. Use turmeric
  13. Get coriander
  14. Prepare salt
  15. Provide sugar
  16. You need green cardamoms
  17. You need cumin
  18. You need cloves
  19. Use Ingredients (C)- Seasonings and Spices
  20. Take bashed lemongrass
  21. Take kaffir lime leaves
  22. You need asam keping
  23. Take turmeric leaves, tied up
Steps to make Beef rendang:
  1. Cut the beef into 4 cm squares, half cm thick. Do not cut the beef too small as the meat can break into smaller pieces during cooking.
  2. Blend all the ingredients in (B), set the blend aside.
  3. Remove the green section and the outer sheath of the lemongrass. Use only the white portion. Bash them so that the lemongrass to ensure the release of the flavor.
  4. Heat up the vegetable oil in a wok. Saute the spice paste (B) over low heat until aromatic.
  5. Add the coconut milk and lemongrass into the wok.
  6. Add the beef and cook over medium heat. Bring the coconut milk to a boil.
  7. Once it is boiled, continue simmer over low heat. Add water from time to time when the stew is about to dry.
  8. Cook until the beef absorbs the flavor of the spices thoroughly and the color turns to dark brown. It will take about three hours, Served with rice or bread enjoy.

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