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We hope you got benefit from reading it, now let’s go back to tikka pasta recipe. You can cook tikka pasta using 6 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to cook Tikka Pasta:
- Get 8-10 pieces Beef Boti
- You need sachet Tikka masala
- You need 250 gm Boiled pasta
- Prepare 1 tbsp G.G paste
- You need Lemon juice 1tsp optional
- Prepare Oil to fry
Steps to make Tikka Pasta:
- Marinate beef with G.G paste, Tikka masala and lemon juice for 6 hours. Skrew in bar b que stick.
- Shallow fry theTikka stick. In remaining batter of tikka, Toast the boiled pasta in pan. Dish it out. Keep fry Tikka stick. Serve to Eat.
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