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Tikka Pasta
Tikka Pasta

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We hope you got benefit from reading it, now let’s go back to tikka pasta recipe. You can cook tikka pasta using 6 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to cook Tikka Pasta:
  1. Get 8-10 pieces Beef Boti
  2. You need sachet Tikka masala
  3. You need 250 gm Boiled pasta
  4. Prepare 1 tbsp G.G paste
  5. You need Lemon juice 1tsp optional
  6. Prepare Oil to fry
Steps to make Tikka Pasta:
  1. Marinate beef with G.G paste, Tikka masala and lemon juice for 6 hours. Skrew in bar b que stick.
  2. Shallow fry theTikka stick. In remaining batter of tikka, Toast the boiled pasta in pan. Dish it out. Keep fry Tikka stick. Serve to Eat.

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