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Winter Veg-cheesy Rice casserole(indian style)
Winter Veg-cheesy Rice casserole(indian style)

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We hope you got insight from reading it, now let’s go back to winter veg-cheesy rice casserole(indian style) recipe. To cook winter veg-cheesy rice casserole(indian style) you need 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Winter Veg-cheesy Rice casserole(indian style):
  1. Take 150 gm rice.(boiled)
  2. You need 1 bowl all mix vegetables 👇
  3. You need Carrot, raddish, cauliflower, peas
  4. Prepare 1 small bowl..Chopped fenugreek leaves(fresh)
  5. Get 2 tbsp spinach puree
  6. You need 1 tomato : chopped
  7. Take 1 green chilli finely chopped
  8. Use 1 tbsp butter
  9. Get 1 tsp cumin seeds
  10. Get 7-8 garlic cloves (minced)
  11. Provide 1/2 tsp turmeric powder
  12. Prepare 1 tsp red chilli powder
  13. Use to taste Salt
  14. You need 2 tbsp cream cheese
  15. Get 50 gm .paneer
  16. Provide 3-4 cubes cheese
Steps to make Winter Veg-cheesy Rice casserole(indian style):
  1. In a pan heat butter…Add cumin seeds…When they cracks…Add minced garlic…Stir till light golden…Add tomato, green chilli…Stir again…Add all finely chopped vegetables and salt….Stir again…Cover the lid…Cook for few minutes on low flame.(half cooked).
  2. Add red chilli powder, turmeric powder and spinach puree..Mix well.. Switch off the flame.
  3. Transfer it into a microsafe bowl…Add boiled rice and mix well..
  4. Add grated or crumbled paneer, cheese cream mix gently.
  5. Spread grated cheese over it.
  6. Bake for 15 mins On 180°/350°F…
  7. Yummy, delicious veg cheesy rice casserole is ready to serve…Serve hot.

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