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Moth Beans Curry || Matki Ki Sabji
Moth Beans Curry || Matki Ki Sabji

We hope you got benefit from reading it, now let’s go back to moth beans curry || matki ki sabji recipe. You can have moth beans curry Here is how you cook it.

The ingredients needed to prepare Moth Beans Curry || Matki Ki Sabji:
  1. Use 100 gms moth
  2. Take 1 onion medium sized
  3. Provide 2 Tomato medium sized
  4. Get 1 inch ginger piece
  5. Get 7-8 Garlic buds
  6. Use 2 green chillies
  7. Prepare 1/4 cup dry coconut powder
  8. You need 1 tbsp coriander seeds
  9. Take 1 tbsp groundnut
  10. You need 3 pieces dry red chilli
  11. You need 4 pinches hing
  12. Provide 1/2 tsp haldi powder
  13. Take 1 tsp salt
  14. You need 1/2 tsp garam masala
  15. Prepare 1 tsp jeera
  16. You need 1/2 tsp mustard seeds
  17. Get as required Coriander for garnishing
  18. Prepare 4 tbsp oil
  19. Get 1 tbsp ghee
  20. Prepare 1 tsp jeera /cumin seeds
  21. Take 1/2 tsp kashmiri red chilli powder
Instructions to make Moth Beans Curry || Matki Ki Sabji:
  1. We soaked matki and made sprouts of it.
  2. These are all ingredients needed here.
  3. We dried roast grated coconut, peanut and khada dhaniya and raw red chilli.
  4. Add 4 tbsp oil in pan and add jeera and mustard seeds when it gets heated. Then add onion to it.
  5. Now add hing, Ginger garlic paste and salt when onion gets a bit brown in colour.
  6. Now add turmeric powder, red chilli powder and dhaniya powder.
  7. Now add tomatoes to it.
  8. When tomatoes start to lose water, add water to it and matki to it.
  9. Now add a little more water and cook by covering for 5-7 minutes.
  10. Now remove it in a bowl and add takda to it. So take a tadka pan and ghee to it. Add jeera and red chilli powder.
  11. Pour this immediately onto matki.
  12. Here it is ready.

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