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Before you jump to Tokri/Basket Chaat ❤️ recipe, you may want to read this short interesting healthy tips about Discover The Reality Regarding Superfoods.
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We hope you got benefit from reading it, now let’s go back to tokri/basket chaat ❤️ recipe. You can cook tokri/basket chaat ❤️ using 12 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Tokri/Basket Chaat ❤️:
- Take For dough
- Prepare 3/4 th cup maida
- Provide Kalongi, salt, oil
- Use Chaat ingredients
- Use Green chutney
- You need Tamarind chutney
- Use 1 potato boiled
- Prepare Curd, green chillies, corriender leaves, onion cuts
- Take Roasted cumin, corriender and red chilli powder
- Prepare Jaljeera, kala namak, table salt
- Provide Boiled kaala chana
- Use Fried sev for garnishing
Instructions to make Tokri/Basket Chaat ❤️:
- Knead a soft dough using the ingredients and rest it for about 30 mins by covering the dough with a damp cloth..
- Now take the boiled potato, peel it and cut into pieces, now add green chillies, corriender leaves, onion cuts, roasted red chilli powder, corriender and cumin powder, salt, jaljeera powder, rock salt, tamarind chutney, green chutney, curd and sev and boiled kaala chana and give it a mix. Keep it aside.
- Now make 3 balls out of the dough and roll thm out. Now taka a vaati and apply oil on the outer part of it. Now place the vaati and equally cover the it with the rolled dough and keep it for frying. Make all the tokris in the same way. Now heat oil in a pan and fry them with vaatis. After half frying, u will notice the vaati is comming out, now turn the tokri upside down and fry it completely on a low flame.
- Now place all the tokris in a plate and put the aaloo chaat inside it and garnish it with little more, green chutney, tamarind chutney, curd and sevai and ur tokris r ready to serve. You can make the tokris in various designs, if you can..
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