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Shrimp tacos with Mango Radish Salsa
Shrimp tacos with Mango Radish Salsa

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Tomatoes are an additional superfood with antioxidant qualities because of a compound called lycopene. Spinach is also another first-class food since it includes a lot of iron and folate, that is a B vitamin. Lutein, a nutrient within spinach is important for eyeball healthiness as we grow older.

Superfoods are certainly worth ingesting as they offer you plenty of nutrients and health boosting vitamins that you could be otherwise not devour through your standard diet.

We hope you got benefit from reading it, now let’s go back to shrimp tacos with mango radish salsa recipe. You can have shrimp tacos with mango radish salsa using 22 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Shrimp tacos with Mango Radish Salsa:
  1. Use Mango Radish Salsa
  2. Prepare 2 medium mangos cubed
  3. Take 2 large avocado cubed
  4. Prepare Roughly 4 Radishes depending on size
  5. Use Cilantro
  6. Provide Red onion diced
  7. Take 2 Jalapenos
  8. Use Garlic salt
  9. Provide Pepper
  10. Get Half lemon
  11. Provide Shrimp
  12. Get De-vained shrimp
  13. Provide Salt
  14. Provide Pepper
  15. You need Chili powder
  16. Take Olive oil
  17. Prepare Cheyenne pepper
  18. Take Spicy Mayo Sauce
  19. Take Mayonnaise
  20. Use Sriracha sauce
  21. You need Shichimi
  22. Provide Flour tortillas
Instructions to make Shrimp tacos with Mango Radish Salsa:
  1. Fire roast jalapenos then remove the seed and chop fine
  2. Chop remain Mango, Radish, avocado, purple onion and cilantro and mix in bowl, season with garlic salt, pepper and lemon juice from 1/2 of a lemon
  3. And 2tbs of olive oil to a cast iron skillet.
  4. Once hot add shrimp and season with salt, pepper, chili powder, and cheyenne pepper.
  5. Mix mayo, sriracha, and shichimi seasoning in a bowl amount depends of spice tolerance.
  6. Place shrimp on flour tortilla add mango radish salsa and top with cheese and spicy Mayo.

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