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Turkey Meatloaf with Zucchini and Feta
Turkey Meatloaf with Zucchini and Feta

Before you jump to Turkey Meatloaf with Zucchini and Feta recipe, you may want to read this short interesting healthy tips about Find out The Facts On Superfoods.

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Some other high-quality superfoods to consume are tomatoes as they contain something known as Lycopene which is a superb antioxidant. Spinach can also be a further good food as it has a lot of iron and folate, that is a B vitamin. Spinach can also be high in protein and contains lutein that may help keep away sightlessness in old age.

So with their nutritional value and antioxidant qualities it is certainly a good idea to start out introducing some superfoods into your day to day eating habits.

We hope you got benefit from reading it, now let’s go back to turkey meatloaf with zucchini and feta recipe. To cook turkey meatloaf with zucchini and feta you need 13 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Turkey Meatloaf with Zucchini and Feta:
  1. Prepare 1/2 cup rolled oats
  2. Take 1/4 cup almond milk or skim
  3. Prepare 2 lbs ground turkey
  4. Get 1 egg beaten
  5. Use 2 tsp onion powder
  6. Get 2 tsp granulated garlic
  7. You need 1 tsp salt
  8. Prepare 1 tsp pepper
  9. Prepare 1 tsp Italian seasoning
  10. Provide 1 tbsp worcestershire sauce
  11. You need 1 cup feta cheese
  12. Get 2 cups zucchini, water squeezed out
  13. Prepare 1 cup marinara sauce, divided
Instructions to make Turkey Meatloaf with Zucchini and Feta:
  1. Pre heat oven to 350 degrees.
  2. In large bowl mix together the oats and milk until firm.
  3. Add the ground turkey, egg, seasonings, worcestershire sauce, feta cheese, zucchini and ½ cup of the marinara.
  4. Mix until all the ingredients are combined.
  5. Place on baking pan, sprayed with cooking spray and form a loaf.
  6. Spread at last ½ cup sauce over the top.
  7. Cook for 1 hr and 15 minutes or until internal temperature reaches 160 degrees.
  8. Let sit for 5 minutes. Cut into 8 slices or store in refrigerator or freezer. Serve with salad, cottage cheese or rice cauliflower.

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