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Before you jump to Chilled Soy Milk Kimchi Udon recipe, you may want to read this short interesting healthy tips about What Are The Advantages Of Eating Superfoods?.
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We hope you got insight from reading it, now let’s go back to chilled soy milk kimchi udon recipe. To make chilled soy milk kimchi udon you need 6 ingredients and 2 steps. Here is how you do it.
The ingredients needed to prepare Chilled Soy Milk Kimchi Udon:
- Prepare 70 grams Udon noodles (dried)
- Use 100 ml Soy milk
- Prepare 1 tbsp Mentsuyu (3x concentrate)
- Prepare 1 as much (to taste) Kimchi
- Take 1 dash Green onions (if available)
- Prepare 1 as much (to taste) Ra-yu
Steps to make Chilled Soy Milk Kimchi Udon:
- Boil the udon. Pre-mix the soy milk and mentsuyu. Cut the kimchi into bite sizes. Finely chop the green onions.
- Drain and rinse the udon noodles under cold water. Pour the soy milk mentsuyu mix over the noodles and top them with kimchi and green onions. Drizzle ra-yu over it to finish.
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