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Chicken Curry
Chicken Curry

Before you jump to Chicken Curry recipe, you may want to read this short interesting healthy tips about Are Superfoods Actually As Good As They’re Made Out To Be?.

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We hope you got insight from reading it, now let’s go back to chicken curry recipe. To cook chicken curry you need 16 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Chicken Curry:
  1. You need 2 Minced onions
  2. Prepare 2 tbsp Margarine
  3. Use 1 tsp Finely chopped garlic
  4. Prepare 10 Chicken drumsticks
  5. Get 1 dash Salt and pepper
  6. You need 1 tbsp Olive oil
  7. Get 1 can ◎Canned diced tomatoes
  8. Get 800 ml ◎Water
  9. Get 1 tbsp ◎Consomme soup stock cube
  10. Take 2 ◎Bay leaves
  11. Provide 1/2 box ◆Japanese curry roux
  12. Get 2 tbsp ◆Japanese Worcestershire-style sauce
  13. Provide 1 tbsp ◆Curry powder
  14. Prepare 1 tbsp ◆Soy sauce
  15. Provide 1 tbsp ◆Honey
  16. You need 2 tsp ◆Sugar
Steps to make Chicken Curry:
  1. Lay the onions flat in a heatproof plate, and microwave without plastic wrap for 5 minutes at 600 W.
  2. Heat margarine and garlic in a pot, and add Step 1. Stir-fry for about 10 minutes over medium heat until the onions become brown. Remove from the pot.
  3. Lightly wipe the pot, and heat olive oil. Sprinkle salt and pepper on the chicken. Fry the both sides of the chicken until lightly browned.
  4. Add the ◎ ingredients and Step 2 into Step 3, and bring to a boil. Cover with a lid, and simmer for 40 minutes over low heat.
  5. Turn off the heat, add ◆ ingredients, and simmer until lightly thickened.
  6. I used this "Jave curry" It's spicy and I loved it! Please use your preferred curry roux.
  7. I used Glico's "Nidan Juku Curry (sweet)" for kids. The box contains 8 blocks and I used 6 this time!

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