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Creamy Beef and Potato Bake
Creamy Beef and Potato Bake

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We hope you got insight from reading it, now let’s go back to creamy beef and potato bake recipe. You can cook creamy beef and potato bake using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Creamy Beef and Potato Bake:
  1. Take 5-6 potatoes peeled and thinly sliced
  2. Get 1/4 cup butter (4 Tbsp), divided
  3. Prepare 2 Tbsp olive oil
  4. Prepare 2 zucchini, sliced
  5. Use 1/2 tsp salt
  6. Prepare 1/2 tsp pepper
  7. Provide 1 small onion, finely chopped
  8. Prepare 1 tsp Italian seasoning
  9. Provide 1 pound lean ground beef
  10. Use 1/2 cup prepared tomato pasta sauce
  11. Use 2 cups milk, divided
  12. Take 1/4 cup all purpose flour
  13. Take 1 1/2 cups grated cheddar cheese
Instructions to make Creamy Beef and Potato Bake:
  1. Preheat oven to 350 degrees.
  2. In skillet, melt 2 Tbsp butter and oil. Add potatoes and cook over medium low heat for 5 minutes, stirring frequently. Add zucchini, salt and pepper. Cook until zucchini is tender.
  3. Spoon vegetable mixture into 13 x 9 inch baking dish and set aside.
  4. In skillet, cook ground beef, onion and Italian seasoning together until ground beef loses its pink colour. Drain any excess fat from ground beef. Stir in tomato sauce and 1/2 cup of the milk.
  5. Spoon meat mixture over the vegetable layer in the baking dish.
  6. Melt remaining butter, stir in flour and cook for 1 minute. Gradually whisk in remaining milk. Cook and stir till sauce comes to a boil and thickens. Reduce heat and stir in cheese till melted. Pour sauce over meat layer.
  7. Bake for 20 to 25 minutes or until golden brown. Let stand 10 minutes before serving.
  8. Serve and enjoy!

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