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broccoli and cheese soup
broccoli and cheese soup

Before you jump to broccoli and cheese soup recipe, you may want to read this short interesting healthy tips about Find out The Facts About Superfoods.

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It now seems to be an excellent time to start out consuming some superfoods to get the healthy advantages of all of the minerals, vitamins and other vital nutrients they contain.

We hope you got insight from reading it, now let’s go back to broccoli and cheese soup recipe. To cook broccoli and cheese soup you need 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make broccoli and cheese soup:
  1. Provide base
  2. Prepare 1/2 cup butter
  3. Prepare 1 yellow onion, diced
  4. You need 32 oz frozen broccoli
  5. Take 1 lb shredded cheddar cheese
  6. Take 1 cup water
  7. Provide 2/3 cup corn starch
  8. You need 1 tbsp extra virgin olive oil
  9. Take 2 tbsp seasoning salt, plus more to taste
  10. Provide 1 tsp each black and white pepper
  11. Use 1 tsp garlic powder
  12. Prepare 1 quart half and half
Steps to make broccoli and cheese soup:
  1. Melt butter over medium heat
  2. Add onion and cook until onion is soft, stirring frequently
  3. Add broccoli, olive oil, and half and half
  4. Add seasoning salt and pepper.
  5. Bring to boil, reduce heat to medium low and simmer for 10 minutes, stirring
  6. Reduce heat to low and stir in cheese, continuing to stir until cheese is melted and evenly distributed among the soup
  7. Stir in garlic powder
  8. In another bowl, slowly add cornstarch to water, stirring
  9. Add mixture to soup slowly, stirring until an even consistency is achieved

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