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Before you jump to broccoli and cheese soup recipe, you may want to read this short interesting healthy tips about Find out The Facts About Superfoods.
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We hope you got insight from reading it, now let’s go back to broccoli and cheese soup recipe. To cook broccoli and cheese soup you need 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make broccoli and cheese soup:
- Provide base
- Prepare 1/2 cup butter
- Prepare 1 yellow onion, diced
- You need 32 oz frozen broccoli
- Take 1 lb shredded cheddar cheese
- Take 1 cup water
- Provide 2/3 cup corn starch
- You need 1 tbsp extra virgin olive oil
- Take 2 tbsp seasoning salt, plus more to taste
- Provide 1 tsp each black and white pepper
- Use 1 tsp garlic powder
- Prepare 1 quart half and half
Steps to make broccoli and cheese soup:
- Melt butter over medium heat
- Add onion and cook until onion is soft, stirring frequently
- Add broccoli, olive oil, and half and half
- Add seasoning salt and pepper.
- Bring to boil, reduce heat to medium low and simmer for 10 minutes, stirring
- Reduce heat to low and stir in cheese, continuing to stir until cheese is melted and evenly distributed among the soup
- Stir in garlic powder
- In another bowl, slowly add cornstarch to water, stirring
- Add mixture to soup slowly, stirring until an even consistency is achieved
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