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Loaded Vegetable Soup
Loaded Vegetable Soup

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We hope you got benefit from reading it, now let’s go back to loaded vegetable soup recipe. You can cook loaded vegetable soup using 17 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Loaded Vegetable Soup:
  1. You need 1 large onion, chopped
  2. You need 1 carrot, chopped
  3. Use 2 celery stalks, chopped
  4. Take 1 tbsp olive oil
  5. Provide 1 tbsp sugar
  6. Take 2 garlic cloves, minced
  7. Provide 1 tbsp tomato puree
  8. You need 1 Bay leaf
  9. Get A few sprigs of thyme
  10. Provide 1 courgette, chopped
  11. Use 200 g can butter beans, drained
  12. Take 200 g can tomatoes
  13. Prepare 600 ml chicken or vegetable stock
  14. Use 60 g grated parmesan or equivalent of choice
  15. Take 80 g small pasta of choice
  16. Prepare Small bunch of shredded basil
  17. Get to taste Salt
Instructions to make Loaded Vegetable Soup:
  1. Cook the onions, celery and carrots over a medium-low heat for about 20 minutes or until soft. Add a splash of water if it starts to stick. Stir regularly.
  2. Next add the garlic, sugar, puree, herbs (excluding basil) and courgette and cook for about 4-5 minutes.
  3. Pour in the beans, tomatoes and stock, then simmer for another 20 minutes, stirring occasionally. Season to taste.
  4. Add in half the parmesan and pasta of choice. Cook for 6-8 minutes or until pasta is cooked.
  5. Sprinkle with basil and remaining parmesan and serve.

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