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We hope you got insight from reading it, now let’s go back to amanda's vegan white bean and kale soup recipe. You can cook amanda's vegan white bean and kale soup using 15 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Amanda's vegan white bean and kale soup:
- Provide 1 quart vegetable both
- Take 2 cup water
- You need 1 can canellini beans
- Take 3 garlic cloves minced
- Use 1 medium white onion diced
- You need 1 handful of baby carrots cut in circles
- Get 1 Idaho potato diced
- You need 3 handfuls of chopped kale
- Provide 1 chopped parsley
- Prepare 1 splash of smoked paprika
- You need 2 splashes of cayenne pepper
- Take 1/2 cup organic soy creamer
- Get 3 shakes red pepper flakes
- You need 3 tbsp olive oil
- Prepare 1 salt and pepper to taste
Steps to make Amanda's vegan white bean and kale soup:
- Add oil to a pot over med heat. Add onions and garlic till translucent then add carrots and potatoes. Cook for 15mins stir occasionally.
- Add vegetable stock, water and spices, let simmer for about 40 mins with the lid on.
- Add white beans and kale and let cook for another 20 mins. Add creamer and parsley at the last 5 mins.
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