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Vietnamese-style Pho Noodle Soup
Vietnamese-style Pho Noodle Soup

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We hope you got insight from reading it, now let’s go back to vietnamese-style pho noodle soup recipe. You can cook vietnamese-style pho noodle soup using 15 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Vietnamese-style Pho Noodle Soup:
  1. You need Soup
  2. Prepare 8 cups (1.9 liters) vegetable, chicken, or beef stock (Japanese stock works well too)
  3. Get 4 star anise
  4. Prepare 4 whole cloves
  5. You need 1 cinnamon stick (about 3 in)
  6. Provide 1 thumb-sized piece fresh ginger
  7. Get 1 onion, cut in quarters
  8. You need 2-4 Tbsp Fish sauce or soy sauce to taste
  9. Provide Noodles and Garnishes
  10. Provide 4 serving pho noodles or rice vermicelli
  11. You need Black pepper (optional)
  12. Take 1 handful fresh cilantro
  13. You need 1 fresh lime cut in wedges
  14. Take 1 dash your favorite hot chilis (optional)
  15. You need 300 g boneless chicken cut in slices or for a vegetarian option, try fried tofu
Instructions to make Vietnamese-style Pho Noodle Soup:
  1. In a large pot, add the stock, star anise, cloves, cinnamon, ginger, and onion. Bring to a boil, turn to low, then simmer with the lid on for 45 to 1 hour.
  2. Strain out the spices and onion, then add 2 Tbsp of fish sauce or soy sauce. Taste the soup and add more if needed (it depends on the kind of sauce you use). * You can do up to this step ahead of time and then just reheat the soup when you are ready to eat.
  3. Add some of the soup to a smaller pot and bring to a simmer. Add the sliced meat and cook for 2-3 minutes. If using fried tofu, skip this step. (You can do this in the large pot too, but I found it easier to dish out the meat evenly if it was separate, or if you are not eating all 4 servings)
  4. If using fried tofu, grill it a bit in a frying pan (no oil needed) and cut into thin slices. Put on top of the soup just before serving.
  5. Prepare the noodles according to the directions and drain. Some packages tell you to chill the noodles in cold water, but it makes the soup cold so I recommend keeping the noodles hot! (Just make sure you do this just before adding the soup, or else they noodles will stick together).
  6. Divide the noodles among deep soup bowls and dish out the soup with the meat over the noodles.
  7. Garnish with fresh lime, chopped chilis, and black pepper. Put the fish sauce/soy sauce at the table in case you need more. Dig in!

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